Staying on Polish lake
It seems that spending holidays in Poland may be recommended primarily to people who like to travel with their own car, the more that nowadays access to the Polish tourist destinations is very simple thanks to an enhanced public transport system. Such a solution for a holiday is selected also by those, who have a large family and would not be able to bear the cost of air travel organized for several people. When planning a trip to Poland we will see that in our country you can find many tourist centers, among which very popular have become tourist villages. Tourists often choose to also spend time on the lake.
History of polish cuisine - middle ages
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland. Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation. Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.
The Polish national dishes are bigos ?bi??s; pierogi p???r???i; kieÅ‚basa; kotlet schabowy ?k?tl?t sxa?b?v? (type of breaded cutlet); goÅ‚Ä…bki ???w??pk?i (type of cabbage roll); zrazy ?zraz? (type of roulade); roast (Polish: pieczeÅ„) ?p??t????; sour cucumber soup (Polish: zupa ogÃ³rkowa) Polish pronunciation: ?zupa ??ur?k?va; mushroom soup, (Polish: zupa grzybowa) ?zupa ????b?va (quite different from the North American cream of mushroom); tomato soup (Polish: zupa pomidorowa) ?zupa p?mid??r?va;7 rosÃ³Å‚ ?r?suw (variety of meat broth); Å¼urek ??ur?k (sour rye soup); flaki ?flak?i (variety of tripe soup); and barszcz bar?t?? among others.8
The main meal might be eaten about 2 p.m. or later. It is larger than the North American lunch. It might be composed of three courses especially among the traditionalists, starting with a soup like a popular rosÃ³Å‚ and tomato soup or more festive barszcz (beet borscht) or Å¼urek (sour rye meal mash), followed perhaps in a restaurant by an appetizer such as herring (prepared in either cream, oil, or in aspic); or other cured meats and vegetable salads. The main course usually includes a serving of meat, such as roast or kotlet schabowy (breaded pork cutlet), or chicken. Vegetables, currently replaced by leafy green salads, were not very long ago most commonly served as surÃ³wka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona) ka?pusta k?i???na. The side dishes are usually boiled potatoes, rice or more traditionally kasza (cereals). Meals often conclude with a dessert such as makowiec, a poppy seed pastry, or droÅ¼dÅ¼Ã³wka dr???d??ufka, a type of yeast cake. Other Polish specialities include chÅ‚odnik ?xw?d?ik (a chilled beet or fruit soup for hot days), golonka (pork knuckles cooked with vegetables), koÅ‚duny (meat dumplings), zrazy (stuffed slices of beef), salceson and flaki (tripe).
Winter activities in Poland
Many people take time off work during the winter and spends time in the Polish tourist resorts. Tourists come to the mountain resorts especially during the winter holidays. Such centers are adapted to the needs of single travelers and families. Although Poland is not a country known for its winter resorts, but staying in Zakopane or other mountain resorts for many people can be attractive and memorable, the more that take place in Poland more and more sporting events associated with winter sports and events related to the celebration of Carnival. Other attractions related to mountain tourism are walks in the mountains, sleigh rides and skiing lessons. As a result, Poland mountaineering can constantly develop and attract more and more people.